The Case Wine Life Blog
The success of Austin Hope Paso Robles Cabernet Sauvignon can be attributed to several factors that contribute to its exceptional reputation and popularity.
Believe it or not, Florida is more than just sandy beaches and sunshine when it comes to wine. (Keep reading and don't worry. This is not a paid advertisement for the Disney Cruises' drink pass.) Specifically, Florida's online wine market is raising a toast to success. As technology continues to shape our shopping habits, the virtual realm is proving to be a fruitful vineyard (but isn't every vineyard fruitful?) for wine enthusiasts and retailers alike. In this blog post, we'll uncork the reasons why Florida's online wine market is poised to thrive, blending the convenience of digital shopping with the rich flavors of the Sunshine State's wine culture.
Now, imagine you're strolling down the wine aisle in Publix, looking for a bottle of wine. You spot a bottle of non-alcoholic wine, and you think, "Hey, why not give it a shot?" So you take it home, uncork it, and take a sip. Surprisingly, it tastes pretty darn close to the real deal! You're intrigued, and so is the rest of the world.
Wine is more than just a beverage; it is art. We like to refer to it as glass art around our wine shop. At the corner of Park Ave and 59th Street in Manhattan, there was a wine shop that stood as the standard for service and selection–Sherry Lehman (SL for short as part of their logo read).
Wine, once considered a product steeped in tradition, craftsmanship, and regional diversity, has undergone seismic changes in recent decades. The wine industry has experienced a notable shift towards the commoditization of wine, transforming it from a unique and nuanced beverage to a standardized, easily replaceable consumable. In this blog post, we will rant how wine is an agricultural product deserving of the same respect and premium pricing ascribed to avocado toast.
If wineries truly (hard seltzers are canned so they do not affect the environment as much) care about the environment then glass wine bottles need to get lighter and slowly phased out. There should be an exception for wines made for aging as glass is the best inert material for such wine. But other than that it is long overdue to pass on glass.